Ethiopia Guji Hadeso
Ethiopia Guji Hadeso
Ethiopia Guji Hadeso

Ethiopia Guji Hadeso

Regular price 56,00 lei
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Hadeso Station is located in Hadeso town in the Guji zone of Ethiopia. The
farmers here grow on an average of 2 hectares each, with soils that are volcanic
rich clay.

The Guji region receives ample rainfall and is marked by steep mountainous terrain. Perfect conditions to support the vast array of coffee found here. Only recently have Guji coffees been distinguished from neighbouring Sidamo and Yirgacheffe producing areas. Due to their immense quality and unique profiles however, they are quickly gaining international recognition. 

Natural processing at the station follows the traditional Ethiopian methods. First, cherry is floated and visually checked for underripes, overripes and damaged cherry. After washing cherry in clean water, workers transfer cherry straight to the drying field. Drying typically takes between 2 and 3 weeks.  

While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality.