Notes: Dense and complex with mature mango, violet florals, herbal funk. Delicate acidity.

Region: Huila

Farm: La Parada

Elevation: 2000m

Processing: Anaerobic Natural

Variety: Geisha

Lot: CO-25-0129

Notes: Sweet and Round with chocolate and stone fruit. Orange, Caramel and red Berries.

Region: Huila

Farm: La Primavera by Ruben Correa

Elevation: 1433 masl

Processing: Anaerobic Natural

Variety: Papayo

Notes: Red Apple, Dark Chocolate, Caramel

Region: Atitlan & Chimaltenango

Farm: Finca El Pacayalito & Beneficio Las Americas

Elevation: 1320 - 1600 masl

Variety: Bourbon, Catuai, Caturra, Typica