Notes: Sweet and well balanced, intense,

parfummy rosewater, apricot, raisin, and dark chocolate

Region: Antioquia

Farm: El Encanto

Elevation: 1800masl

Processing: Extended Fermentation Natural

Variety: Colombia, Castillo, Tabi

Lot: CO-25-0139

Notes: Balanced and flavorful profile,

with notes of red fruits, chocolate, and caramel.

Region: Cauca

Farm: Cofinet

Elevation: 1800-1950 masl

Processing: Sugar Cane Process

Variety: Castillo, Caturra

Lot: 3-0037-02222

Notes: Dense and complex with mature mango, violet florals, herbal funk. Delicate acidity.

Region: Huila

Farm: La Parada

Elevation: 2000m

Processing: Anaerobic Natural

Variety: Geisha

Lot: CO-25-0129