Notes: Bright and winey, with pink fruit, candy floss and cranberry. Milk chocolate, clean and round.

Region: Yirgacheffe

Farm: Sede Aladicha Kebele

Elevation: 1850-2010

Processing: Natural

Variety: Heirloom

Notes: Yellow fruits, peach and pineapple acidity, with notes of grapefruit, coconut water, red fruit, chocolate and black tea.

Region: Intibuca

Farm: Masaguara Intibuca

Elevation: 1600 - 2000 m

Processing: Washed

Variety: Catuai, Bourbon

Notes: Tropical fruit and guava with wine-like sweetness. Floral notes of violet and rose, cacao, berry and plum. Bright and expressive.

Region: Narino

Farm: Inga, Aponte

Elevation: 2050-2200m

Processing: Natural

Variety: Castillo&Caturra

Notes: Red Apple, Dark Chocolate, Caramel

Region: Atitlan & Chimaltenango

Farm: Finca El Pacayalito & Beneficio Las Americas

Elevation: 1320 - 1600 masl

Variety: Bourbon, Catuai, Caturra, Typica

Notes: Sweet Earl Grey, Red Fruit, Brown Sugar

Region: Barsoma Kebele

Farm: Kata Mudunga

Elevation: 2048 masl

Processing: Washed

Variety: Heirloom

Notes: Dense and complex with mature mango, violet florals, herbal funk. Delicate acidity.

Region: Huila

Farm: La Parada

Elevation: 2000m

Processing: Anaerobic Natural

Variety: Geisha

Lot: CO-25-0129

Notes: Red and yellow fruit sweetness, caramel and florals. Raspberry lemonade, white tea body, long finish.

Region: Gitesi

Farm: Aime Gahizi

Elevation: 1750-1800 masl

Processing: Washed

Variety:  Red Bourbon

• Notes: Roasted Hazelnut, Caramel, Stone Fruit
• Region: Carmo de Minas
• Farm: Sao Francisco, Tarcizo Aldo Zugliani
• Elevation: 1100 to 1300 m
• Processing: Pulped Natural
• Variety: Yellow Catuai

This Yellow Catuai Pulped Natural lot with a classic profile, soft acidity and a good body comes from Sao Francisco de Bela Vista.

Tarcízio Aldo Zugliani bought Fazenda Sao Francisco da Bela Vista in 1993. Over the years, he has made big improvements to the infrastructure of the farm. He built coffee drying terraces and invested in better processing equipment and rotary dryers. He replanted the farm with young seedlings to increase productivity and quality. Through soil analysis, he also determined specific coffee farming methods and improved input efficacy.

All these steps increased the overall quality and helped produce this Yellow Catuai Pulped Natural lot.