Indonesia · Java · Typica
A washed Java in classic style — velvety body, nougat sweetness, grapes and black tea finish. More delicate than Sumatra Wet-Hulled — with cleaner profile and lively acidity.
The island of Java gave coffee its name worldwide — the Dutch planted the first commercial farm here in 1696. This lot comes from smallholders and plantations in central regions, with volcanic soil giving the bean minerals and complexity.
A Java for clean coffee lovers, with classic aromatic profile and balanced sweetness.
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