We balance passion with chemistry to create the perfect blend
We balance passion with chemistry to create the perfect blend
Explore our unique Flavours
Our highest coffee knowledge assets are highlighted in everey coffee origin
Discover our Coffees
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Ethiopia Guji
Regular price 45,00 lei/
Tax included.
This coffee is bright and delicate while also retaining the fruit-forward profile so indicative of naturals from this region. Reminds us of a British cream tea!
Daanisa is a sub-kebele in the Guji region. The name comes from the local name for an umbrella-shaped native tree. The daanisa tree has medicinal properties and is used for wide range of construction purposes. Perhaps most importantly, it is used to shade the region’s coffee trees.
The Guji region receives ample rainfall and is marked by steep mountainous terrain. Perfect conditions to support the vast array of coffee found here. Only recently have Guji coffees been distinguished from neighbouring Sidamo and Yirgacheffe producing areas. Due to their immense quality and unique profiles however, they are quickly gaining international recognition.
Brazil Bota Fora
Regular price 35,00 lei/
Tax included.
Knowledge of the land and coffee processing stretches back four generations at Fazenda Bota Fora in Brazil’s Mantiquieria de Minas region.
Bota Fora has remained in the same family for over 100 years. Since Francisco Teóphilo Reis Neto bought the land and the fazenda in 1900, ownership has passed through four generations of family. The current owner and manager, Maria de Fátima Silva Marques da Fonseca, is the latest in the family to care for the land.
The farm can count on many years of expertise in quality production. Bota Fora has five permanent workers who have been working on the property for the last twenty years. For technical support, they can rely on the COCARIVE cooperative and Emater MG (a governmental organisation that provides assistance to farmers in Minas Gerais). These skilled teams of agronomists advise on the best planting techniques, cultivation systems, drying and conservation methods, the newest coffee processing machines and more.
El Salvador Pacamara
Regular price 35,00 lei/
Tax included.
The coffee stands out by it’s sweet-toned aroma with hints of dark chocolate. In the cup, mild floral brightness , good sweetness enveloping distinct dried fruits notes.
The Pacamara variety usually present very special cup profiles with outstanding aroma and complexity, thus being very celebrated worldwide. To produce this coffee only the fully ripe coffee cherries were manually collected and were then de-pulped, washed and dried as parchment (pergamino).
The Pacamara variety is a crossing of Pacas and Maragogipe varietals and usually present very special cup profiles with outstanding aroma and complexity, thus being very celebrated worldwide.
Colombia Antioquia
Regular price 35,00 lei/
Tax included.
This coffee comes frome the Caficultores de Salgar from the Antioquia region. The community brings a small number of individual farmes that implement the practices best suited to the specific growing conditions of their farming plots.
The most important one, the Alonso Henao farm has an area of 17ha. 3ha dedicated to coffee, 10ha to grassland and 4ha to forest reserve. Alonso has 7 coffee lots: Lot 1 with 5000 plants of caturro since 2012, Lot 2 with 2000 plants of colombia, catimore, castillo varieties since 2014, lot 3 with 2000 plants of colombia, catimore, castillo varieties since 2015, lot 4 with 1500 plants of colombia, catimore, castillo varieties since 2015, lot 5 with 2000 plants of caturra - catimore, castillo varieties since 2015, lot 6 with 2000 plants of colombia variety since 2018 and lot 7 with 1500 plants of caturro, catimore and colombia varieties since 2012. They use guamo, plantain, avocado plants for shade. As additional source of income Alonso keeps bees and livestock. As well as corn, beans, yucca, avocado, home orchard for family consumtion. The soil has high organic matter content, clay loam texture, and acidic Ph. The farm implements integrated weeds management to favor the development of beneficial weeds that allow the physical, chemical, and microbiological properties of the soils to be preserved.
