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Our highest coffee knowledge assets are highlighted in everey coffee origin

Brazil Bota Fora
Brazil Bota Fora
Brazil Bota Fora
Brazil Bota Fora
Brazil Bota Fora
Brazil Bota Fora

Brazil Bota Fora

40,00 lei
/
Tax included.

 Knowledge of the land and coffee processing stretches back four generations at Fazenda Bota Fora in Brazil’s Mantiquieria de Minas region.

Bota Fora has remained in the same family for over 100 years. Since Francisco Teóphilo Reis Neto bought the land and the fazenda in 1900, ownership has passed through four generations of family. The current owner and manager, Maria de Fátima Silva Marques da Fonseca, is the latest in the family to care for the land.

The farm can count on many years of expertise in quality production. Bota Fora has five permanent workers who have been working on the property for the last twenty years. For technical support, they can rely on the COCARIVE cooperative and Emater MG (a governmental organisation that provides assistance to farmers in Minas Gerais). These skilled teams of agronomists advise on the best planting techniques, cultivation systems, drying and conservation methods, the newest coffee processing machines and more.

Colombia Antioquia
Colombia Antioquia
Colombia Antioquia
Colombia Antioquia
Colombia Antioquia
Colombia Antioquia

Colombia Antioquia

40,00 lei
/
Tax included.

This coffee comes from Luis Gerado Gonzalez from the Buenos Aires region in Colombia . The community brings a small number of individual farmes that implement the practices best suited to the specific growing conditions of their farming plots.

Buenos Aires, Andes lies high within the mountains of Colombia’s Antioquia department – one of the country’s most well-known coffee growing regions. The town was founded in the 1920s, partially to provide services to the sugar cane farmers and owners of ‘trapiches’ (mills for producing panela – or unrefined sugar) that formed the backbone of the economy at that time. Today Buenos Aires is small and peaceful and is renowned throughout the state as producing highly sought after coffee

 

 

 

Guatemala Finca Medina
Guatemala Finca Medina
Guatemala Finca Medina
Guatemala Finca Medina
Guatemala Finca Medina
Guatemala Finca Medina

Guatemala Finca Medina

56,00 lei
/
Tax included.
Founded more than 150 years ago, the family-owned Finca Medina is located in the outskirts of Antigua. Finca Medina is dedicated to advanced technology in the coffee production and milling processing like their drip irrigation system while also maintaining traditional work techniques. Being also committed to sustainability, the Finca especially attaches to their employees and to a high production of quality coffee.  

 

Colombia Decaf
Colombia Decaf
Colombia Decaf
Colombia Decaf
Colombia Decaf
Colombia Decaf

Colombia Decaf

40,00 lei
/
Tax included.
This coffee comes from the Medelin region in Columbia and is processed using the natural Swiss Water decaffeination method.

 

The process begins with pure water and ends with amazing coffee that is 99.9% caffeine free. The difficulty to decaffeination is that many of the flavor compounds that give coffee it excellent taste are, like caffeine, water soluble. Thus, any decaffeination method needs to single out and remove the caffeine molecule, while preserving as many of the flavor compounds as possible.

The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. The mixture produce by soaking the green coffee beans in water to remove the caffeine, called the  green coffee extract (GCE), results in a free of added chemicals and also caffeine free, being processed using the cleanest water possible.