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Ethiopia GujiRegular price 45,00 lei
This coffee is bright and delicate while also retaining the fruit-forward profile so indicative of naturals from this region. Reminds us of a British cream tea!
Daanisa is a sub-kebele in the Guji region. The name comes from the local name for an umbrella-shaped native tree. The daanisa tree has medicinal properties and is used for wide range of construction purposes. Perhaps most importantly, it is used to shade the region’s coffee trees.
The Guji region receives ample rainfall and is marked by steep mountainous terrain. Perfect conditions to support the vast array of coffee found here. Only recently have Guji coffees been distinguished from neighbouring Sidamo and Yirgacheffe producing areas. Due to their immense quality and unique profiles however, they are quickly gaining international recognition.
Brazil Bota ForaRegular price 35,00 lei
Knowledge of the land and coffee processing stretches back four generations at Fazenda Bota Fora in Brazil’s Mantiquieria de Minas region.
Bota Fora has remained in the same family for over 100 years. Since Francisco Teóphilo Reis Neto bought the land and the fazenda in 1900, ownership has passed through four generations of family. The current owner and manager, Maria de Fátima Silva Marques da Fonseca, is the latest in the family to care for the land.
The farm can count on many years of expertise in quality production. Bota Fora has five permanent workers who have been working on the property for the last twenty years. For technical support, they can rely on the COCARIVE cooperative and Emater MG (a governmental organisation that provides assistance to farmers in Minas Gerais). These skilled teams of agronomists advise on the best planting techniques, cultivation systems, drying and conservation methods, the newest coffee processing machines and more.
Guatemala AntiguaRegular price 35,00 lei
Antigua is one the oldest coffee growing regions in Guatemala famous for the production of one of the best coffees of the world. Three volcanoes named Agua, Acatenango and Fuego surround the beautiful valley. They are not only providing an unique panorama but also ensure the most nutritious (volcanoe-) soil which has a great impact on the cup profile.
Within the Antigua, in the municipality San Miguel, you find the beautiful farm San Sebastian at approx. 1.500 – 1.700 masl which classifies the beans as “strictly hard beans”. This description refers to a very dense bean structure that, thanks to a slow growth, contains all the fine aromas.
Founded in 1890 by Don Arturo Falla Cofiño, the 2.250 ha finca is still operated by the family member Estuardo Falla Castillo today. Around 1.100 ha are kept uncultivated as a natural reserve where pumas, panthers and armadillos can be seen. Besides the production of coffee the finca is also dedicated to macadamia nuts, dairy and honey. On the premises of the farm a primary and secondary school has been built in order to give farm-workers children an easy access to education.
El Salvador PacamaraRegular price 35,00 lei
The coffee stands out by it’s sweet-toned aroma with hints of dark chocolate. In the cup, mild floral brightness , good sweetness enveloping distinct dried fruits notes.
The Pacamara variety usually present very special cup profiles with outstanding aroma and complexity, thus being very celebrated worldwide. To produce this coffee only the fully ripe coffee cherries were manually collected and were then de-pulped, washed and dried as parchment (pergamino).
The Pacamara variety is a crossing of Pacas and Maragogipe varietals and usually present very special cup profiles with outstanding aroma and complexity, thus being very celebrated worldwide.