Tanzania · Nyasi Furaha · Kilimanjaro
Vibrant coffee with structured acidity and floral-fruity profile. "Nyasi Furaha" means "joy" in Swahili — and that's exactly what it delivers in the cup: fresh lemon, red grapes, juicy sweetness.
Blend lot from smallholders in three distinct Tanzanian regions. Volcanic soil on Kilimanjaro slopes and altitudes up to 2,000m give the bean density and aromatic complexity.
Coffee for those who want complexity — fruity, vibrant, alive.
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