Notes: Sweet and well balanced, intense,

parfummy rosewater, apricot, raisin, and dark chocolate

Region: Antioquia

Farm: El Encanto

Elevation: 1800masl

Processing: Extended Fermentation Natural

Variety: Colombia, Castillo, Tabi

Lot: CO-25-0139

Notes: Balanced and flavorful profile,

with notes of red fruits, chocolate, and caramel.

Region: Cauca

Farm: Cofinet

Elevation: 1800-1950 masl

Processing: Sugar Cane Process

Variety: Castillo, Caturra

Lot: 3-0037-02222

Notes: Dense and complex with mature mango, violet florals, herbal funk. Delicate acidity.

Region: Huila

Farm: La Parada

Elevation: 2000m

Processing: Anaerobic Natural

Variety: Geisha

Lot: CO-25-0129

Notes: Sweet and some jam-like notes. Papaya-like tropical fruit. Black tea and chocolate finish.

Region: Tulise Kebele

Farm: Smallholder farmers

Elevation: 1950–2100 masl

Processing: Natural

Variety: Heirloom

Lot: ET-25-0066

Notes: Dried figs, mangoes, and black tea with tangy brown sugar sweetness. 

Bright and full-bodied with floral top notes transitioning to dried fruit and plum acidity.

Region: El Horcón (La Coipa district)

Farm: Nicolas Chilcon La Conquista

Elevation: 1700-1800 masl

Processing: Washed

Variety: Catuai

Lot: PE-24-0115