Notes: Brown Sugar, Nectarine, Black Tea, Hibiscus, Peach

Region: Muranga

Farm: Murarandia Factory

Elevation: 1.600 - 1.800 masl

Processing: Fully washed

Variety: Batian, Ruiru 11, SL28, SL34

Lot: 037/1000692/700

Notes: Dried figs, mangoes, and black tea with tangy brown sugar sweetness. 

Bright and full-bodied with floral top notes transitioning to dried fruit and plum acidity.

Region: El Horcón (La Coipa district)

Farm: Nicolas Chilcon La Conquista

Elevation: 1700-1800 masl

Processing: Washed

Variety: Catuai

Lot: PE-24-0115

Notes: Sweet and well balanced, intense,

parfummy rosewater, apricot, raisin, and dark chocolate

Region: Antioquia

Farm: El Encanto

Elevation: 1800masl

Processing: Extended Fermentation Natural

Variety: Colombia, Castillo, Tabi

Lot: CO-25-0139

Notes: Fruit candy, Violet florals, Tropical fruits

Region: Guji

Farm: Buku Abel Farm

Elevation: 1900 - 2100 masl

Processing: Natural

Variety: Heirloom

Lot: ET-25-0384

Notes: Balanced and flavorful profile,

with notes of red fruits, chocolate, and caramel.

Region: Cauca

Farm: Cofinet

Elevation: 1800-1950 masl

Processing: Sugar Cane Process

Variety: Castillo, Caturra

Lot: 3-0037-02222