From iconic pour-over to summer cold brew — each method brings out a different side of the same coffee. Click any method for the full recipe, common mistakes, and origin recommendations.
Water flows through paper filter over ground coffee — cleanest cup, brings out floral and fruity notes. Ideal for African coffees.
Coffee steeps in water for a few minutes, then filters (or separates). Denser body, sweetness, less acidity.
Hot water forced through coffee under pressure. Concentration and intensity, base for cappuccino and latte.
For summer or for enthusiasts who want the complete experience — visually included.
There's no "best method" — there's the right method for your coffee, taste, and time:
At Incognito, you'll find both the equipment and freshly-roasted coffee for any of these methods.