- Notes: Apricot, Tropical Fruit, Milk Chocolate, Citrus Fruit
- Region: Vale Central, Alajuela
- Farm: Hacienda Sonora, Diego Guardia
- Elevation: 1200 to 1300 m
- Processing: Natural
- Variety: Catura
Hacienda Sonora sits at the foot of the Poas Volcano and the farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. The farm cover approximately 100 hectares, and of those, 45 hectares are devote to shaded coffee lands, that are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry.
Hacienda Sonora has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. The mill is centrally located, right next to a traditional sugarcane mill that’s been preserved intact for over 150 years. This lot is naturally processed. In fact, all coffees at Hacienda Sonora are either Honey or Natural processed to reduce wastewater and further protect the environment.
