- Notes: Black Tea, Stone Fruit, Dark Chocolate
- Region: GakenKe
- Farm: Muzo Washing Station
- Elevation: 1600 to 2200 m
- Processing: Washed
- Variety: Red Bourbon
Muzo washing station has a strong tradition of coffee growing and processing backed by the years of [award-winning] coffee experience from Muzo Cooperative. The cooperative won Cup of Excellence in 2014 and scored highly in a number of other Rwandan coffee quality competitions over the years. Expect award-winning flavors like black currant, tropical fruit and a honey sweetness.
Muzo station is named after the sector where it is built. It is the smallest of the four stations run by one of our in-country partners, Baho Coffee. The station was built by Muzo Cooperative. When the cooperative experienced financial difficulties in 2014, the cooperative entered into a 10-year agreement with Baho Coffee. Baho brings its expertise and management style to the station while also preserving many of the systems and autonomy of the cooperative.